Bourbon that is twice distilled and matured in new American oak barrels, and finished in a spent Dragon’s Milk Barrel for 90 days.
Beer Barrel Bourbon is first aged in New American oak barrels for several years, before a three month beer-y slumber. The beer-barrel aging lends biscuity notes and a smooth malt character to the robust whiskey tones of toffee and caramel.
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